Agriculture has long been spoken of as a top national priority. Yet, despite billions of dollars in annual allocations, the agricultural sector contributes a mere 0.5 per cent of the gross domestic product.Ongoing initiatives to promote sustainability, boost yield, attract new business focus, as well as to innovatively address storage, processing, marketing and transport are commendable, indeed necessary.
However, there needs to be more strategic application of information technology to these priorities if we are to bridge the gap between intent and reality. Technology is playing an increasingly critical role in all aspects of farming and food production.
These include:
Geographic data, weather forecasts
Geographic information on vegetation, soil type, landscape gradient, flood risks, availability of water, pesticide run-off, offshore charts as well as immediate and long-term weather patterns are fundamental to farming and fishing.Whether at a national or subsistence level, access to this information is vital. Much of this data already exists, whether locked up in government records or in the long experience of local farmers. Technology provides new opportunity for the sharing of geographic and historical information through both open data initiatives and digital knowledge repositories.
Education and training
Within the business of farming or fishing, educating food producers on business issues such as basic financial planning, management practices and regulatory changes is vitally important.Information technology provides enhanced connectivity between food producers to information resources regarding improving agricultural techniques, disease prevention, post-harvest processing and transportation. But technology alone is not enough.New approaches require new mentalities. Structured and sustained effort must be directed to knowledge as well as skill enhancement to take the agriculture sector into the future.
Marketing and sales
In food production, particularly of time sensitive produce such as fresh meat, fish or easily perishable produce, the ability to efficiently connect producers with customers in vital. Whether it is just an exchange of basic information or a more sophisticated buy-and-sell Internet-enabled platform, technology can bring buyers and sellers together in drastically reduced timeframes. The benefits in terms of food spoilage, wasted travel time and reduced "middle-man" fees are obvious.
Transactions and intermediation
From receiving payment, to borrowing money, to taking out or claiming on insurance, IT can substantially reduce the time and costs associated with financial transactions. The growth of mobile payments has perhaps one of the more significant developments. It allows small-scale producers, many of whom cannot easily access commercial banking services, new opportunity to engage customers. Where the government is the main customer, mobile payments which go directly to farmers can also reduce corruption and graft.
Monitoring, evaluation
Sustainable and environmentally-friendly food production should be a national priority. Finding cost-effective, yet accurate ways to compile data on what is being produced or caught, in what quantities, where and by whom, is critical. Technology, particularly mobile technology, allows for the creation and management of publicly accessible agriculture data sets.
Such datasets can help address growing consumer concern about environment impact and animal welfare. The same data which allows regulators to track food products through the system can also allow consumers to understand what they are eating and who produced it. It can help police food producer compliance with certification standards, such as "Fairtrade," "organic" and "sustainably sourced," which command higher prices on local and international markets.
Internet-enabled tools
We have an opportunity to create mobile and Internet-enabled tools to address some of the persistent and vexing challenges of the sector's development. Technology allows us to redefine the business of food security and break concept limitations that have stymied policy makers and sector stakeholders for too long.Focused attention on strengthening the policy, planning, research and implementation capacity of different community, national and regional institutions working to promote food security in the region is desperately needed.
Laudable progress has been made locally and regionally in addressing some of these issues. However, much work remains to be done in smartly applying ICT to critical areas, such as forecasting, production and distribution. Priority must be placed on increasing technical support and training, as well as on devising and supporting more indigenous solutions. Greater technical and creative focus must be deliberately pointed to securing our region's food production capacity.
Increasing awareness of the priority of agriculture to sustainable development requires public education to go beyond posters and jingle competitions. Technology should play a key role in engaging communities and youth in raising awareness.There is a wider societal benefit in taking a technology-centric approach to addressing the needs of the agriculture sector. We have the opportunity to demonstrate sincerity of commitment to principles, such as transparency, accountability, collaboration and innovation in the stewardship of this critical pillar of national development.
After all, even in the digital age, you reap what you sow.