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Tuesday, April 1, 2025

Tobago Jazz Experience: Who Profits?

Ven­dors, ser­vice in­dus­tries, tech­ni­cians, crafts­men, artistes all gain, say or­gan­is­ers

by

20140413

It is that time again when hun­dreds of tourists, do­mes­tic and for­eign, will head to To­ba­go for one of the coun­try's biggest jazz fes­ti­vals: the To­ba­go Jazz Ex­pe­ri­ence, co­or­di­nat­ed by John Arnold.Ni­rad Tewarie, CEO of the T&T Coali­tion of Ser­vices In­dus­tries (TTC­SI), and jazz en­thu­si­ast He­len Kennedy said many ben­e­fits come from such events. Tewarie and Arnold said peo­ple must be will­ing to work to ben­e­fit from the op­por­tu­ni­ties.

Ni­rad Tewarie, in an in­ter­view last week, said the copy­right in­dus­tries in T&T are net rev­enue earn­ers, and that there is vast po­ten­tial for net for­eign ex­change earn­ing.Last year, Tewarie said, the event earned US$25 mil­lion. The cre­ative in­dus­tries, he said, were key sec­tors for T&T's eco­nom­ic di­ver­si­fi­ca­tion.

He said many would gain, both di­rect­ly and in­di­rect­ly, from events such as the To­ba­go Jazz Ex­pe­ri­ence and the To­ba­go Fash­ion Week­end, but peo­ple had to work for the ben­e­fits, and be alert to the op­por­tu­ni­ties for col­lab­o­ra­tions.Asked how the av­er­age cit­i­zen stood to ben­e­fit from the jazz event, Tewarie said:

"Dif­fer­ent peo­ple an­swer that dif­fer­ent­ly. If over­all econ­o­my is grow­ing, the lazy man on the street would not ben­e­fit. En­tre­pre­neurs–peo­ple sell­ing, once they are will­ing to work–will ben­e­fit."

Net­work­ing ben­e­fits

He gave the ex­am­ple of sound en­gi­neers and pro­duc­ers, among oth­er skilled peo­ple, who could ben­e­fit fi­nan­cial­ly as well as through ex­po­sure from such con­certs and cre­ative or en­ter­tain­ment events."We need to use these events to work with artistes who are in­ter­na­tion­al­ly known. We would in­clude lo­cal artistes who have in­ter­na­tion­al vi­a­bil­i­ty and in­clude them in the pro­gram­ming," he said.

To­ba­go Jazz Ex­pe­ri­ence co­or­di­na­tor John Arnold agreed that while there were many op­por­tu­ni­ties to col­lab­o­rate, peo­ple still had to work for them.Arnold gave the ex­am­ples of ven­dors, bar own­ers and clean­ing ser­vices. He said the jazz show events ac­com­mo­date 36 ven­dors, all of whom, he said, were small, lo­cal en­tre­pre­neurs from the im­me­di­ate com­mu­ni­ty who would ben­e­fit.

From the pre-show events that build up to the ma­jor jazz event, he said To­ba­go vil­lage coun­cils would al­so ben­e­fit fi­nan­cial­ly, from bar sales and from in­come from clean­ing ser­vices.Asked if there were con­crete num­bers which showed how much the av­er­age man on the street earned from such large events, Arnold said such da­ta had not been col­lect­ed.

Arnold said the num­ber of mu­sic bands and sound and light­ing ser­vices were in­creas­ing on the is­land as the jazz fes­ti­val grew. He used the vil­lage of Cas­tara as an ex­am­ple, where he said many tourists ex­pe­ri­enced the cul­ture of the vil­lage (such as the 31 guest hous­es, and the dirt ovens), while the vil­lagers al­so earned some tourist in­come.

Op­por­tu­ni­ties for en­tre­pre­neurs

Jazz lover He­len Kennedy al­so saw ben­e­fits from con­cert events.She said the To­ba­go Jazz Ex­pe­ri­ence, while a cel­e­bra­tion of jazz and in­dige­nous mu­sic, is al­so "so much more than a mu­sic fes­ti­val. It is most cer­tain­ly an op­por­tu­ni­ty to show­case To­ba­go to the world in a man­ner that cre­ates tremen­dous po­ten­tial ben­e­fit to the econ­o­my of T&T. The event at­tracts a cross-sec­tion of lo­cal, re­gion­al and in­ter­na­tion­al pa­trons, with var­ied in­ter­ests."

Lo­cal hand­i­crafts, she said, could ben­e­fit if mar­ket­ed prop­er­ly."All prod­ucts and ser­vices which are part and par­cel of the To­ba­go Jazz Ex­pe­ri­ence have the po­ten­tial to cre­ate eco­nom­ic ben­e­fit, if mar­ket­ed ap­pro­pri­ate­ly.

"For ex­am­ple, dur­ing the event, emerg­ing acts ob­tain op­por­tu­ni­ties to per­form for large au­di­ences–and this in­creas­es not on­ly their vis­i­bil­i­ty but their abil­i­ty to ob­tain fu­ture em­ploy­ment, both lo­cal­ly and abroad. Food ser­vice op­er­a­tors de­rive eco­nom­ic ben­e­fit through the sale of food at the var­i­ous events, but can al­so cre­ate op­por­tu­ni­ties to ob­tain con­tracts for events like all-in­clu­sive fetes, which are be­com­ing quite com­mon in To­ba­go.

"In­di­vid­u­als who of­fer lo­cal­ly made items such as cloth­ing, crafts, jew­ellery, condi­ments, con­fec­tionery and oth­er sim­i­lar items, earn rev­enue from the sale at the events, and are al­so well poised to gen­er­ate in­ter­est in the ex­port po­ten­tial of these items."The mar­ket­ing of To­ba­go's po­ten­tial, dur­ing the To­ba­go Jazz Ex­pe­ri­ence, as a des­ti­na­tion for spe­cif­ic types of events–for ex­am­ple, con­fer­ences–could be con­sid­ered, in light of the large and var­ied au­di­ence," she said.


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