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During the COVID-19 crisis in the US animal shelters have seen an increase in animal adoptions by people seeking companionship or who want to take care of a pet.
The beaches are finally reopened and many Trinis are heading down to Maracas Bay for a refreshing bath and their first bite of long-awaited freshly made bake and shark. Lykael Ahye, owner of Havana Bake and Shark (formerly known as Mona’s Bake and Shark) is ready to welcome all hungry Trinis back for the beach’s signature dish. Lykael’s family have been frying up bake and shark for over 50 years along the Maracas shore, treating beach-goers to delicious local cuisine. Despite the challenges of 2020 affecting many small food businesses, Lykael is motivated now more than ever to continue her family legacy of excellent bake and shark with Trinidad and Tobago. Propa Eats sat down with Lykael to hear her story, goals and aspirations as she pushes forward as a young successful entrepreneur.
Bake this cheesy dish for your Dad for Father’s Day, he’ll definitely be going back for seconds. Infused with fresh local herbs like pimentos and chives plus an array of fragrant aromatic spices, this mac and cheese is bursting with flavour. Use Nestlé Carnation Evaporated Milk to achieve the best cheese sauce that’s perfectly thick and incredibly comforting. Get an amazing golden crust, seasoned with Maggi Season-up! All-Purpose Powdered Seasoning.
Many families celebrate Father’s Day together with a outdoor grilling lime. Show appreciation for your Dad with a big juicey Father’s Day cheeseburger. Nothing says I love you like a good ‘ole cheeseburger! Here are some tips that I found to be extremely useful when creating the best cheeseburgers you’ve ever made.
Finding a gift for Dad is already a tough call. Read our list of delicious food and drinks that make the perfect gifts. Feast your eyes on these unique Father's Day food gifts he will actually enjoy!
Upgrade your at-home brunch game with this delightful Brandy and Anise Sour cocktail. Sweetened with a unique and simple anise infused simple syrup, you’ll enjoy each sip. The rich, velvety texture of egg whites makes for frothy, decadent cocktail perfect for brunch. Surprise your family this Father’s Day weekend with this brunch-approved showstopper.
The 19th June is World Sickle Cell Day, the day designated to raise awareness of sickle cell at a national and international level. On 22nd December 2008, the United Nations General Assembly adopted a resolution that recognises sickle cell disease as a public health problem and “one of the world’s foremost genetic diseases.” The resolution calls for members to raise awareness of sickle cell on June 19th of each year at national and international level. So let’s venture on this journey of awareness.
Cataract surgery has the potential to be life changing! June is dedicated to cataract awareness and its ability to drastically impact our lives. Cataracts are one of the most common eye conditions in Trinidad and Tobago’s aging population.
Physical Therapy is a dynamic evidence-based health care profession with many clinical applications. Physical Therapists are often confused with massage therapists, chiropractors, personal trainers etc. however, physical Therapy covers a broader scope and is a more regulated profession.
The globe seems to be entering into the “New Normal” with world and nation-wide shifts. An eruption of positive changes seems to be occurring. Humanity was able to view evidence of how detrimental we were being to mother nature while we were stuck inside under quarantine.
“I worked very hard you know. I worked real hard,” said new centenarian Paul Valentine during a visit paid to him by the Ministry of Social Development and Family Services.
Uttar Pradesh, India, January 1, 1901. The cries of a newborn baby boy rang out from a modest house on that winter’s day.
Sweet with high fruity notes, light tang and a sharp finish. Medium-bodied consistency and smooth on the palate. Goes well as a stand-alone cocktail or for the sweet carvers, pairs well with cakes and sweet pastries.
+1 (868) 225-4465, Ext: 2043,