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Friday, April 4, 2025

Consumers to pay less for local goat, sheep meat

by

Joel Julien
842 days ago
20221214
President of the T&T Goat and Sheep Society Ravi Rennie

President of the T&T Goat and Sheep Society Ravi Rennie

Joel Julien

Ris­ing food prices have been af­fect­ing con­sumers for some time now.

But this Christ­mas there may be some re­prieve for those who eat goat and sheep.

And if all goes well this gift may ex­tend even be­yond the Christ­mas sea­son.

Pres­i­dent of the T&T Goat and Sheep So­ci­ety Ravi Ren­nie yes­ter­day told Guardian Me­dia that the non-gov­ern­men­tal or­gan­i­sa­tion is aim­ing to cut out the mid­dle­man and pro­vide lo­cal meat to con­sumers. This move will al­so put a spoke in the wheel of the in­flux of smug­gled live­stock with dis­eases en­ter­ing the coun­try from the South Amer­i­can main­land.

Con­sumers, ac­cord­ing to Ren­nie, will be able to buy meat for around 30 per cent less than they cur­rent­ly pay for it. The meat is ex­pect­ed to be sold for $35 a pound for sheep and $38 a pound for goat. The mar­ket price of sheep and goat meat cur­rent­ly costs close to $50 a pound Ren­nie said.

"One of the things that we are look­ing at is that we have qual­i­ty prod­uct in terms of the an­i­mals that we pro­duce, and we want to get that di­rect­ly to the con­sumers, so we have part­nered with the Sug­an Cane Feed Cen­tre that is a gov­ern­ment-run abat­toir lo­cat­ed at Pokhor Road in Cunu­pia," Ren­nie said.

The rea­son the Sug­ar Cane Feed Cen­tre is be­ing utilised is that it pro­vides an op­tion to en­sure an­i­mals are healthy be­fore they are slaugh­tered, and their meat put for sale.

"The Sug­ar Cane Feed Cen­tre is a gov­ern­ment-run and Min­istry of Health cer­ti­fied, so you know that what you are get­ting there is a qual­i­ty prod­uct be­cause even if we bring an an­i­mal there to be slaugh­tered they would keep the an­i­mal in quar­an­tine be­fore they slaugh­ter them if they no­tice any po­ten­tial dis­eases," he said.

The rea­son the quar­an­tine and min­istry of health pro­to­cols are in­clud­ed Ren­nie said is that the in­flux of live­stock be­ing smug­gled in­to the coun­try from the main­land.

In 2018 then Agri­cul­ture min­is­ter Clarence Ramb­harat said the coun­try was work­ing to stop an in­flux of il­le­gal an­i­mals from Venezuela.

“It is well known that the Min­istry has been in­volved in in­ter­cept­ing a wide range of things, in­clud­ing over 600 kilo­grammes of meat last year,” Ramb­harat said, adding that of­fi­cials have al­so in­ter­cept­ed the il­le­gal im­por­ta­tion of wild an­i­mals be­ing brought in on pirogues.

Guardian Me­dia con­tact­ed Agri­cul­ture Min­is­ter Kaz­im Ho­sein to get the re­cent fig­ures but calls and mes­sages to his phone went unan­swered.

Ren­nie, how­ev­er, said the farm­ers were get­ting re­ports of an in­flux of smug­gled live­stock en­ter­ing the coun­try.

"Crown­ing on top of that the smug­gling of the an­i­mals that is threat­en­ing our in­dus­try right now, it is threat­en­ing it from a health per­spec­tive main­ly be­cause there are dis­eases that are en­dem­ic to the main­land that are not re­port­ed here in T&T," he said.

"Il­le­gal smug­gling of an­i­mals is a na­tion­al health threat to our cit­i­zens and lo­cal live­stock, there are many dis­eases that are not cur­rent­ly re­port­ed in T&T that are present with­in the main­land. Some of these dis­eases are zoonot­ic in na­ture and pos­sess a se­vere health threat to the cit­i­zens of our coun­try. Most no­table is Foot and Mouth Dis­ease which is a high­ly con­ta­gious vi­ral dis­ease that can rapid­ly spread from in­fect­ed live­stock to hu­mans," Ren­nie said.

Apart from this, Ren­nie said this ini­tia­tive will aid in the Cari­com tar­get to re­duce the food im­port bill by 25 per cent by 2025.

"Be­cause if we make the meat af­ford­able to con­sumers and read­i­ly avail­able then we can say that we do not have to im­port that meat from out­side, we don’t have to spend that for­eign cur­ren­cy be­cause it is a lo­cal prod­uct," Ren­nie said.

"One of the good things with sheep and goat pro­duc­tion is that the re­liance on seed is not as high as oth­er types of an­i­mals like pigs and poul­try be­cause a large ex­tent of the an­i­mals' di­et is grass which we can pro­duce here lo­cal­ly," he said.

food pricesfoodFood Safety


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