The alcohol-centred celebrations that surround the Carnival season carry a risk that many of us do not realise. All alcoholic drinks, including red and white wine, beer and liquor, are linked with cancer. The more you drink, the higher your cancer risk. This is taken straight from the Centres for Disease Control and Prevention website, which also details the types of cancers that alcohol put you at an increased risk of– mouth, throat, oesophagus, colon, rectum and breast.
Yes, even for women too, where drinking alcohol is thought to be the cause for seven out of every 100 new breast cancer cases. And this is not merely a weak link that is still up for debate. The evidence clearly shows that there is a direct causal relationship between alcohol and cancer which has been documented by many research studies and it is now estimated that about four per cent of cancers worldwide are caused by alcohol consumption. When you drink alcohol, your body breaks it down into a harmful chemical, acetaldehyde, which damages your DNA and prevents your body from repairing the damage. When DNA is damaged, a cell can grow out of control making cancer more likely to develop. Even more sobering is the fact that many people are unaware of this important association.
A national US study published this month in the American Journal of Preventative Medicine reported that the majority of Americans are not aware that alcohol consumption causes a variety of cancers, and especially do not consider wine and beer to have a link with cancer. In this study, the researchers posed the following question to thousands of people, “In your opinion, how much does drinking the following types of alcohol (wine, beer, liquor) affect the risk of getting cancer?
Less than a third of those who participated in the study, a mere 31 per cent, were aware of the alcohol-cancer link. This remains disappointing since knowing about this crucial risk means that you can do something about it. Indeed, drinking alcohol is a cancer risk that you can control.
In fact, scientists refer to this as a ‘modifiable risk factor.’ This means that you can change or modify your behaviour in order to reduce your risk. The same can also be said for smoking and obesity–both established and major risk factors for cancer as well. There is now an urgent need for comprehensive alcohol control and cancer prevention strategies to reduce the worldwide cancer burden.
Public support is also now increasing for the idea of adding written warnings about the alcohol-cancer link to alcoholic beverages, which is something that a number of cancer organisations have been petitioning for. Current labelling on beverages tend to focus on risks during pregnancy or use while operating machinery and may include a vague statement that alcohol “may cause health problems.” But highly-regarded professional bodies such as the American Society of Clinical Oncology, the American Institute for Cancer Research, and Breast Cancer Prevention Partners, all in collaboration with several public health organisations have rightly stated that the message needs to be out there in the public domain and should be crystal clear, even proposing labelling that would read: “WARNING: According to the Surgeon General, consumption of alcoholic beverages can cause cancer, including breast and colon cancers.” Such labelling ultimately has the potential to save lives by ensuring that consumers have a more accurate understanding of the link between alcohol and cancer, therefore allowing them to better protect and safeguard their health.