+1 (868) 225-4465, Ext: 2043,
On the walls of business places in Arima will soon have 'Wanted' posters showing the images and descriptions of people suspected of robberies, murders, shootings, fraud, etc.
Some of the loudest and largest predators in the world are living just 525 kilometres (bird's fly) off the coast of T&T and most citizens have never ventured to see them although the opportunity exists.
The United Nations Children’s Fund, UNICEF, has estimated that more than one million children are behind bars around the world. Many are held in decrepit, abusive and demeaning conditions, deprived of education, access to meaningful activities, and regular contact with the outside world.
It’s going to be unlike any other luxury dining restaurant in T&T, or so assures The Meena House’s owner, Umesh Meena.
Standing guard on the perilous edge of a breathtaking cliff on the northeastern coast of Dominica is the eerily sculpted faces of the Kalinago ancestors.
She eats, breathes and sleeps tourism and she believes in her heart that T&T can become a leader in this sphere, if only it would begin to develop its people. Dr Auliana Poon has spent a great deal of her life working on creating steps to sustainable tourism. Her work in this field dates back to 1986 when she held the position of senior economist at the Caribbean Tourism Organisation (CTO).
As the world celebrates Father's Day today, Guardian Media looks at how different types of dads function in their daily roles.
When people think of eating goat in T&T, the first and probably the only thing that comes to mind is curry goat.
Every day I perform mammograms at Pink Hibiscus Breast Health Specialist Centre for patients who have a few fears; their first and foremost is the process of having a mammogram done, while their second is having the results and whether surgery will be required.
Call him radical, call him creative or just plain different. Whatever you decide, 38-year-old chef Xexon Thomas prefers to let his culinary creations do all the talking. There is a language to food, the former Fatima College student believes, and he recently shared this belief with the Sunday Guardian in the form of an exquisite three-course meal, titled Love, Sustain and Inspire Yourself, at his Brown Cow restaurant, situated in Crown Point, Tobago.
A 24-year-old student has put his plans to turn his big ideas into solutions to break the cycle of poverty on the back burner.
For National Nutrition Awareness Week, we take a look at how to increase our water intake through a refreshing flavoured water recipe. Though water is amazing at its purest, there is no harm in adding a few natural flavourings to amp up the deliciousness and expand our nutrient intake.
Willis Mc Letchie loves taking photographs of nature that she believes has beauty in its simplicity. She sees God's glory reflected all around her in everything; plants, flowers, the clouds, sun, moon, and stars.
+1 (868) 225-4465, Ext: 2043,