Hy­att Re­gency Trinidad is wel­com­ing lo­cal fete lovers and Car­ni­val rev­ellers from around the world to cel­e­brate its fourth an­nu­al LIME Fete, one of the most high­ly an­tic­i­pat­ed events of T&T Car­ni­val.

The Ul­ti­mate Lime fete will take place along the wa­ter­front at Hy­att Re­gency Trinidad in Port-of-Spain to­mor­row, from 4 pm to mid­night.

A re­lease from the Hy­att said the ho­tel spares no ef­fort in treat­ing guests to the ul­ti­mate lime ex­pe­ri­ence, with ex­quis­ite cui­sine pre­pared by lo­cal and in­ter­na­tion­al mas­ter chefs, beau­ti­ful wa­ter­front scenery, ex­cit­ing sur­pris­es and pul­sat­ing mu­si­cal per­for­mances, all ben­e­fit­ing an im­por­tant cause.

A por­tion of the pro­ceeds from tick­et sales in 2014 will once again be do­nat­ed to a char­i­ty sup­port­ed through Unit­ed Way T&T. Sup­port­ing the lo­cal com­mu­ni­ty is a nat­ur­al ex­ten­sion of Hy­att's cor­po­rate mis­sion: to pro­vide au­then­tic hos­pi­tal­i­ty by mak­ing a dif­fer­ence in the lives of peo­ple every day.

In pre­vi­ous years, LIME has sup­port­ed a num­ber of char­i­ties, in­clud­ing Rain­bow Res­cue Home for Boys, He­roes Foun­da­tion and Christ Child Con­va­les­cent Home.

The Hy­att promis­es that each guest can ex­pect to be treat­ed like a VIP at Lime. Guests can choose Plat­inum or Di­a­mond lev­el tick­ets and en­joy an un­ri­valed se­lec­tion of culi­nary temp­ta­tions in both lounges.

New this year, Plat­inum lev­el guests will be treat­ed to au­then­tic Mex­i­can cui­sine cre­at­ed by a Mex­i­can chef while Di­a­mond lev­el guests feast on Pe­ru­vian fa­vorites pre­pared by a na­tive Pe­ru­vian chef.

In ad­di­tion, Plat­inum lounge guests will be able to choose from an ar­ray of in­ter­na­tion­al del­i­ca­cies, in­clud­ing slow-roast­ed meats grilled on sea­soned coals and smoked woods, At­lantic, Pa­cif­ic and Caribbean seafood, and lo­cal au­then­tic is­land fare, along with veg­e­tar­i­an de­lights and spe­cials. Di­a­mond lounge par­ty­go­ers can en­joy a sam­pling of lav­ish fa­vorites, in­clud­ing Alaskan king crab legs and Mar­quis Os­e­tra caviar.

Guests will be wel­comed with Lime's sig­na­ture cock­tails Lime Time and For­bid­den Lime as well as the finest wines, liquors and cham­pagnes. Di­a­mond lounge guests will al­so have ac­cess to the Di­a­mond Plat­form with un­ob­struct­ed views of the stage.

En­ter­tain­ment will be pro­vid­ed by Bun­ji Gar­lin and Fay-Ann Lyons and the Asy­lum Vikings, Roy Cape All Stars fea­tur­ing Blaxx, Ravi B and Kar­ma, Kes the Band, David Rud­der, Ker­win Dubois, Farmer Nap­py, Denyse Bel­fon, and Laven­tille Rhythm Sec­tion. The MCs for the af­ter­noon are the JW and Blaze. The LIME Lounge, a favourite with guests will al­so fea­ture the "Clas­sics" with per­for­mances by Denyse Plum­mer, Steve Sealey and more.

Guests from San Fer­nan­do al­so have the op­tion of tak­ing a com­pli­men­ta­ry wa­ter taxi ser­vice to the event at 5 pm and re­turn­ing at 12.30am (Thurs­day morn­ing).

As al­ways, the event's classy "white with a touch of lime" dress code will be en­forced.

There is no more ac­cess to the Di­a­mond lounge as all Di­a­mond tick­ets are sold out. Lim­it­ed Plat­inum tick­ets are avail­able at US$275 per tick­et and all tick­ets can be picked up at the Con­fer­ence Cen­tre, Hy­att Re­gency Trinidad from 9 am-7 pm.

For pur­chase and more in­for­ma­tion on LIME 2014, call the ho­tel at 623-2222 or vis­it www.ul­ti­mate­lime.com.

New this year, guests can look up ad­di­tion­al in­for­ma­tion and book tick­ets on most smart phones us­ing the URL-based ap­pli­ca­tion at www.hy­att­trinidad­ex­pe­ri­ence.com.

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