Four new COVID 19 infections have been recorded in Tobago, within the last 24 hours, bringing its total number of active cases to five hundred and sixty-one.
Seventeen people are currently in hospital.
by
Four new COVID 19 infections have been recorded in Tobago, within the last 24 hours, bringing its total number of active cases to five hundred and sixty-one.
Seventeen people are currently in hospital.
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Grill chef Willis Elborne and Jhonny Perez adds the special meat sauce to the popular pork sausage, Big Man Ting hotdawgz and burgers for customers.
Innis Francis
Grill chef Willis Elborne and Jhonny Perez adds the special meat sauce to the popular pork sausage, Big Man Ting hotdawgz and burgers for customers.
Innis Francis
Sankar Dwarpaul shows off his culinary skill on the fireside
Shastri Boodan
Sankar Dwarpaul shows off his culinary skill on the fireside
Shastri Boodan
Andy Poliah, owner of Chimichanga Mexican Grill in San Fernando, displays a burrito.
RISHI RAGOONATH
Andy Poliah, owner of Chimichanga Mexican Grill in San Fernando, displays a burrito.
RISHI RAGOONATH
Ken and Betsy Deonarine-Sahatoo, second from left, poses with their three daughters, from left, Shreya Sahatoo, Kaitlyn Sahatoo and Sanjhi Sahatoo.
Ken and Betsy Deonarine-Sahatoo, second from left, poses with their three daughters, from left, Shreya Sahatoo, Kaitlyn Sahatoo and Sanjhi Sahatoo.
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