Trinidad and Tobago’s agricultural diversification drive has taken a major step forward with the successful harvest of black eye beans under the Ministry of Agriculture and Fisheries’ pilot programme.
The initiative, which also includes corn and soya beans, is designed to test the commercial viability and scalability of strategic crops in local conditions.
The harvest ceremony brought together government officials, farmers, technical agencies and development partners, underscoring the collaborative nature of the project.
Minister of Agriculture and Fisheries, Ravi Ratiram, described the achievement as a “critical step toward building greater resilience within Trinidad and Tobago’s food production systems.”
Minister Ratiram emphasized that black eye beans are a high-potential crop due to strong domestic demand, nutritional value and their role in sustainable farming practices such as nitrogen fixation.
The pilot project is part of a broader national strategy to reduce import dependency and strengthen food and nutrition security. It will continue to undergo technical evaluation to assess efficiency, market feasibility and opportunities for expansion into larger-scale commercial cultivation.
A basket of shelled black eye beans grown and harvested under a food security pilot project spearheaded by the Ministry of Agriculture and Fisheries.
MINISTRY OF AGRICULTURE AND FISHERIES
Minister Ratiram commended pioneering farmers Richard Singh and Nawaz Karim for their dedication and expertise in advancing the initiative.
Other speakers at the event included Rishad Seecheran, Minister in the Ministry of Health and Member of Parliament for Caroni East; Annalean Inniss, Acting Permanent Secretary in the Ministry of Agriculture and Fisheries; Keshore Lautchman, Permanent Secretary in the Ministry of Education; Kamla Phagoo, Councillor for Kelly Village/Warrenville; and Fayaz Shah, Manager of Science, Technology and Innovation at the Caribbean Agricultural Research and Development Institute (CARDI).
The project was executed in partnership with CARDI, the Inter-American Institute for Cooperation on Agriculture (IICA), and the Food and Agriculture Organization (FAO). The Ministry reaffirmed its commitment to advancing sustainable, production-driven agriculture that supports economic diversification, rural development and national food security.
