Flava Village officially opened at the Queen’s Park Savannah on Thursday, introducing a new curated culinary and cultural space aimed at expanding opportunities for vendors while enhancing the Carnival experience.
The initiative titled, “Flava Village – A Carnival Culinary Experience”, is a collaboration between the Ministry of Culture and Community Development and the National Carnival Commission of Trinidad and Tobago.
Among those attending the opening were Prime Minister Kamla Persad-Bissessar, Minister of Culture and Community Development Michelle Benjamin, Parliamentary Secretary Dr Narindra Roopnarine and NCC Chairman Peter Kanhai, along with other government officials, Carnival stakeholders, creatives and members of the public.
Flava Village features 50 booths, comprising 45 food and beverage vendors and five artisan booths, operating alongside existing vending at the Savannah. The space is intended to provide vendors with improved infrastructure, greater visibility, enhanced safety and a more consistent operating schedule throughout the Carnival season.
Speaking at the launch, Minister Benjamin said the initiative was designed to ensure vendors benefit financially while showcasing Trinidad and Tobago’s culture. She described Flava Village as a platform for small businesses and an opportunity for entrepreneurs.
Early feedback from vendors has been positive, with several reporting strong sales on opening night, including some indicating they sold out. Vendors also cited organisation and visibility as key benefits of the space.
Flava Village operates daily from 4:00 pm to 11:00 pm and offers free admission. In addition to food and drink, it includes arts and handicraft displays, live cooking, guest DJs, acoustic performances and appearances by Carnival entertainers.
Traditional Carnival characters, including the Midnight Robber and Blue Devils, are featured throughout the space.
The Ministry also announced the opening of the John Cupid Carnival Village on Friday evening at the Queen’s Park Savannah.
