Restaurant manager Jesus Ramirez says Paprika is a "unique place for people to have an experience like no other." Paprika, owned by Gustavo Molina and Dr Gerard Farfan, reopened at 15 Rust St, St Clair, Port-of-Spain, on December 5.
Boasting eclectic Mediterranean decor and intimate lighting, it aims to be an ideal location for late-night lounging and dining. By design, Paprika gives patrons a chance "to feel out of Trinidad while in Trinidad."