Southex Trade Shows and Promotions has partnered with Trinidad & Tobago Chamber of Industry and Commerce, the Georgetown Chamber of Commerce and Industry and the Supermarket Association of Trinidad &Tobago to present the ‘Agriculture & Food Expo – Our Life, Our Business’.
This will be held at the Brian Lara Stadium between August 3rd -7th 2022.
Details follow in this press release from Southex:
Southex Trade Shows and Promotions in partnership with the Trinidad &Tobago Chamber of Industry and Commerce, the Georgetown Chamber of Commerce and Industry and the Supermarket Association of Trinidad &Tobago will present the ‘Agriculture & Food Expo – Our Life, Our Business’ in August at the Brian Lara Stadium in South Trinidad.
The ‘Agriculture & Food Expo – Our Life, Our Business’ will be the largest undertaking for the sector in more than 20 years.
The event will focus on –
♦Empowering Stakeholders
♦Expanding opportunities in Agri Business
♦People Centred Development
♦Poverty Reduction
♦Food Security
The event will be held from 3rd-7th August and the Brian Lara Stadium will be the perfect setting as the expo caters to all aspects of the Agricultural &Food Industry. The exhibition will also showcase all aspects of the industry’s operations, and its contribution to National, regional and world stage goals for the sector’s continued development.
The 5-day event will feature a host of activities all geared to attracting large crowds. Some of the features will include –
♦Petting Zoo
♦Farmer’s Market
♦Agricultural Booths
♦Large Agri-Demo Areas
♦Food Market
♦Children’s Play park
♦‘Live’ Nightly entertainment
♦Seminar sessions
♦Corporate Booths
♦Agricultural Pavilion.
It is our hope that through this event we will be able to raise the awareness of the business models and innovations in agriculture together with providing opportunities for linkages among the current and future stakeholders within the agricultural industry.
We hope to be able to facilitate the promotion of sustainable practices in Agriculture, forestry, and fisheries, while also demonstrating our culinary diversity and inform on the nutritional and health benefits of using our local produce.
Some of the objectives of the project will be –
♦Keeping pace with global developments in technologies, while ensuring sustainable growth and development at the same time
♦Food and Nutrition Security
♦Reducing the Food Import bill
♦Digital innovations in agriculture for global competitiveness
♦Sustainable development goals – leave no one behind – Economic, Social, Environmental and Technological resilience.
Further updates will be forthcoming.