Scores of people line up outside roti shops yesterday to purchase their Divali holiday essentials.
In Port-of-Spain and San Juan, there were long lines forming as early as 8 am.
At one shop, known for its fresh roti skins and curry delicacies, there was bustling activity as many embraced the cherished tradition of buying these special items to celebrate the Festival of Lights.
For many customers, purchasing roti skins and curry on Divali has become a ritual.
“It’s part of the tradition,” said one customer waiting in line.
“Divali wouldn’t feel the same without fresh roti and curry to share with family.”
Another customer echoed, “It’s just what we do on Divali. The roti shop is as much a part of the holiday as the lights and sweets.”
Cindy Moore, the supervisor at Wee Food Roti Shop, shared that their preparations began well before dawn to keep up with the demand.
“We started at 4 am to be ready for the crowds, and we’ve been preparing for days. Divali is our busiest time of year, and the demand for roti skins and curry is unlike any other time,” Moore said.
Moore noted that managing the holiday rush requires coordination and patience from both staff and customers.
“People have been waiting patiently and our staff is working non-stop to serve everyone quickly without compromising quality,” she added.
To help manage the crowd, officers from the Trinidad and Tobago Police Service were stationed at Wee Food, as well as at Hosein’s Roti Shop in downtown Port-of-Spain and Sherry Roti Shop in San Juan, where similar crowds had gathered.
The officers’ presence added reassurance to those who turned up at the venues allowing customers to collect their holiday treats safely.
