Senior Reporter
andrea.perez-sobers@guardian.co.tt
Angostura’s chief executive officer Laurent Schun is looking forward to further success in international markets after the rum and bitters and beverage company recorded $1 billion in revenue for the second time last year.
Schun made the comment at the opening ceremony of Angostura’s International Distributors Forum at Hyatt Regency.
He said last year’s profit before tax was up 8 per cent as Angostura and international sales in 2023 contributed 76 per cent of its growth.
“Fully three-quarters of our growth is coming from outside T&T. That means that many of the people who will play a large part in our future results are sitting here today. But we all know that if no one knows about a product, it will sit on the shelf. A globally recognised brand is all for naught if the products it carries are not recognised themselves. Our success doesn’t happen without continuous, effective marketing and advertising,” the Angostura CEO stressed.
On the export side, Schun said the company continues to see double-digit sales increases.
He noted that the sales for its 1919 rum rose by almost 25 per cent in France last year and overall sales for three and five-year-old rums in Europe were up by 16 per cent. In Latin America, bitters sales grew by 11 per cent.
Schun indicated that the export results last year underlined the importance of Angostura’s relationship with its distributors, as the rum and bitters company exported 16 brands internationally, and international revenue grew by five per cent.
“Our premium rums sold well in Lithuania, Greece, and the USA. Our Latin American market more than tripled in size,” he outlined.
Speaking to the media further about Angostura’s growth, the CEO said since 2019, there has been steady growth in all its markets including the USA, France, Australia, and the UK.
“We have been consolidating our market share in the bitters market worldwide. In the US we are close to 85 per cent of the market of the bitters despite very strong competition and throughout the world we are between 70 and 90 per cent market share with our bitters,” he highlighted.
Schun said that several of the company’s premium rums are also making waves internationally, as he pointed out the recently released Symphony 2023 has already surpassed the annual sales achieved by its predecessor.
Asked what are the top-selling Angostura products locally, he identified White Oak and then Forres Park Puncheon.
Schun hinted that this evening at Angostura’s 200th anniversary celebration, there will be the unveiling of new products.
Questioned on whether the rum and bitters company will be penetrating new markets, he said the latest ones are Nepal and the company just signed agreements with distributors in China and new opportunities with India.
“As I was saying more than 80 per cent of the market is in the top 10 markets, which are mainly Western markets. So North America and Western Europe, but we still have a strong opportunity to develop in Asia and Africa,” the CEO detailed.
Also speaking was Diego Palmieri, president and chief operating Officer - Mizkan America who is the exclusive distributor for ANGOSTURA Bitters in North America said the brand has grown since then and has become an iconic Bitters brand in its market.
“Angostura maintains the highest consumer awareness and is the most-considered brand of bitters. Indeed, Angostura has over 85 per cent market share in the USA retail market.
“Angostura stands as a cornerstone brand within our portfolio, driving substantial growth for Mizkan. Angostura not only facilitates our expansion into new channels but also capitalizes on our strength in retail markets,” Palmieri added.
The company said this is the first time the Angostura’s International Distributors Forum is being held as a standalone in Trinidad, due to the 200th anniversary celebrations.
In 2011 distributors’ meeting was held in conjunction with the Angostura Global Cocktail Challenge and in 2013 distributors’ meeting was held in conjunction with the Angostura Global Cocktail Challenge.