Returning to his homeland Trinidad, after 27 years in the United States, Carl Jacobs is living a dream he has nurtured since his early days as an artiste and performer. After 12 months, his Kaiso Blues Cafe is one of the country's fastest-growing performance spaces, attracting performers and patrons of all ages and tastes in music.
"Kaiso Blues Cafe has always been a dream of mine," said Jacobs, "to create a venue where we could promote and encourage local musicians and music, and provide a comfortable space for people who want to enjoy that kind of ambience at any age and any level.
"I came up with the name because I belong to the 'kaiso' group of people–we created calypso, and started in calypso–soca came after. After deciding on that name, I realised that a lot of people don't even want to be connected to kaiso any more, something that is very sad to me.
I had situations where people told me, 'kaiso is old school, kaiso is old people thing, kaiso dead'. My answer to them has always been, 'I am kaiso, kaiso is where it all began. Soca was invented to commercialise kaiso and calypso, not to eliminate it, or replace it. A child isn't born to kill the mother. A child is born to support its mother.'"
He added: "As far as the Blues part of the name is concerned, kaiso music has a lot of blues in it, and anytime we think of calypso today, we could be suffering from a lot of 'blues' from how it is treated. Kaiso Blues Cafe is my way of saying it's not about just kaiso and calypso, but also all the other genres of music of the world, including blues, jazz, reggae, rock and roll, everything, under a kaiso roof."
Jacobs was full of gratitude to his friend, fellow musician Raf Robertson.
"Raf Robertson was always passionate about our culture, about the mediocrity of the music, the abysmally poor support by the governments and the people who were responsible for nourishing and propagating our music. He'd talk about all the great musicians, inventors and innovators of our culture who passed unnoticed, hence making it so important for him to be teaching and trying to pass on knowledge, to give awareness and knowledge to young, upcoming, fertile-minded students and artistes," Jacobs said.
"It is still a problem today that so many of our young artistes don't have a clue of the roots of this entire thing, and feel it is not important. Despite all the talent they have, sadly, they don't realise the importance of understanding where this all came from. They are totally ignorant about the essence of the rhythm, not realising that it is a lavway and the Shango, and that it is not just a vibe but something that they are born with, something that dwells within them. This is what Raf was trying to instil.
"For several years Raf and I had been talking about a place like Kaiso Blues Cafe–a place where musicians can come and exchange ideas and express themselves together."
The Kaiso Blues Cafe premiered in April 2015–and it was not as easy a task as Jacobs had thought.
"First of all, most people didn't believe that we could have a successful venue based purely on live performances every night. That was the initial idea of Kaiso Blues Cafe–to be a live entertainment establishment. But I know that it could happen, as I had spent many years performing at such venues internationally. So I wanted to bring that kind of status to a venue in Trinidad," Jacobs said.
"We also had problems, and still have them, with the residents of the neighbourhood. We had to go through an expensive process of soundproofing the entire space to cancel out most of the external sound. Thank God that is now solved."
The late Raf Robertson was the first artiste to perform at the cafe, doing so at its media launch. Since that day many others have enjoyed its stage.
"Initially we were catering to more mature audiences but soon realised that the input musically of the young entertainers was so strong and encouraging that we gladly extended a welcome to them, which has borne fruit. It's amazing the abundance of talent that exists in our midst without having a platform to express themselves," Jacobs said.
"Among the younger artistes who have entertained large audiences at Kaiso Blues are Dean Williams, Lletesha Sylvester, Yung Rudd & Mark Hardy, Jon Jon, Joey Ng Wai & Imij, Collis Durante and Juliet Robin. Others imbuing appeal have been David Rudder, Etienne Charles, Pelham Goddard & Roots, Relator, Michael Boothman, Vaughnette Bigford, Arthur Marcial, Syl Dopson and Terry Shaw."
Jacobs is focussed on his vision. His dream is to create a space for the artistes and musicians of T&T to intimately connect with their audience in an unplugged and friendly ambience and space.
From the mouths of the artistes:
Alicia Jaggasar: "The experience of performing at Kaiso Blues Cafe was wonderful. The first time I went there it was a shock to me. I simply said 'wow'–the ambience and intimacy is second to none. As a performer I am able to feed off the patrons. The stage, though a bit small, still gives you that intimacy with your band and musicians. Overall I am extremely pleased, so much so that I asked Carl to be part of another show and that will be held on July 9."
Vaughnette Bigford: "I absolutely adore Kaiso Blues Cafe because there's an energy and intimacy associated with that space. Apart from the fact that the audience is close to you and you can see and touch people, the intents of the owners are very evident. That's why that space is so special. It fulfils what Carl and Carol set out the space to be."
Yung Rudd: "I host a show at Kaiso Blues Cafe every Tuesday called Unplugged and Chill. We present two unplugged acts and the feedback is always great; people love the performances, love the ambience and love the intimacy of the place. As a performer I really love performing there because of the intimate vibes, and it's one of the few venues I get to perform with a live band."
Dean Williams: "I was one of the early acts to sign on at Kaiso Blues and I definitely enjoy playing there. I was there for six months straight performing, a show every month. The experience was very good for my band and myself, and the club as well. Carl has a lot of faith in local bands and talent and he has stood by that belief and conviction. I think's it's paying off now. We plan to return very soon to do a big show."
Joey Ng Wai: "It was amazing performing at Kaiso Blues Cafe–definitely a retro feel that took me and my band members to better times in Trinidad, when people actually listened to music. It was amazing as well because we were allowed to be who we wanted to be on stage. To me Kaiso Blues is one of the epic performance spots in Trinidad and takes me back to the days of Pelican and Rolls Royce International, on Abercromby Street. Carl came here from living in the States and opened a place with his mindset on what the music was when he left here years ago. Kaiso Blues is now the watering hole for our musicians, something that has been needed a long time ago–and the food is also excellent. We definitely would be returning."
Collis Durante: "Intimacy at Kaiso Blues Cafe for one was fulfilling for an artistes like myself. As you know I am an artiste who has a message in the music so it's nice when you can an opportunity to interact with your audience up close and personal. The venue has ambiance. I love what they've done with the ceiling–it looks like you are performing open air, out doors. Carl is a very welcoming host and he's very warm and passionate about what he is doing. Artistes who have shared this space are of the same sentiment so, on behalf of all, big big big up to Carl Jacobs."