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Monday, April 7, 2025

Chamber head urges govt to control surging food prices

by

Raphael John Lall
1183 days ago
20220109
The Supermarket Association of Trinidad and Tobago (SATT) President  Rajiv Diptee, left, presents the People’s Choice Chain of the year award 2021. From 2nd left, XTRA Foods Marketing Manager Daniel Austin and branch manager Julian Landeau at the Endeavour, Chaguanas store. At right is Chaguanas Chamber of Industry and Commerce (CCIC) president Richie Soohkai.

The Supermarket Association of Trinidad and Tobago (SATT) President Rajiv Diptee, left, presents the People’s Choice Chain of the year award 2021. From 2nd left, XTRA Foods Marketing Manager Daniel Austin and branch manager Julian Landeau at the Endeavour, Chaguanas store. At right is Chaguanas Chamber of Industry and Commerce (CCIC) president Richie Soohkai.

NICOLE DRAYTON

raphael.lall@guardian.co.tt

Pres­i­dent of the Ch­agua­nas Cham­ber of In­dus­try and Com­merce Richie Sookhai has called up­on the Gov­ern­ment to as­sist in con­trol­ling ris­ing food prices.

“Al­though we fin­ished 2021, it was a bit of a rough year again. It was rougher than 2020, every­one will agree with that. We are hop­ing in 2022 even in the face of in­flat­ed prices, we can come out a bit stronger at least at the end. With that be­ing said we will need Gov­ern­ment in­ter­ven­tion in terms of the con­trol­ling of the in­fla­tion prices. In terms of how we im­port food in­to the coun­try,” he said.

Sookhai spoke yes­ter­day at the Peo­ple’s Choice Award host­ed by the Su­per­mar­ket As­so­ci­a­tion of T&T (SATT) at Xtra Foods Su­per­mar­ket, En­deav­our Road, Ch­agua­nas. Xtra Foods Su­per­mar­ket was the re­cip­i­ent of the award for 2021.

Sookhai al­so spoke about the scarci­ty of for­eign ex­change which is need­ed to do busi­ness but at the same time should be used to im­port es­sen­tial prod­ucts rather than lux­u­ry items. “For­eign ex­change is a huge is­sue. It’s good to see our shelves are filled but at the same time we need to check how many of these items are im­port­ed and how many are lux­u­ry. Al­though there are tax­es on some of these items, you still see them fly­ing off the shelves and we have to be mind­ful and do due dili­gence.”

His state­ment comes on the heels of ris­ing prices for prod­ucts like flour which is need­ed for pop­u­lar­ly con­sumed food like dou­bles and bread. There has al­so been price in­creas­es in al­co­holic bev­er­ages like Carib beer. The Cen­tral Bank in its lat­est Mon­e­tary Pol­i­cy An­nounce­ment (MPA) at the end of De­cem­ber said ex­ter­nal price pres­sures are hav­ing an im­pact on do­mes­tic in­fla­tion. The bank stat­ed that it would main­tain its re­po rate at 3.5 per cent. The MPA said head­line in­fla­tion mea­sured 3.9 per cent year-on-year in Oc­to­ber com­pared with 2.4 per cent a month ear­li­er.

“Food in­fla­tion surged to 7.6 per cent from a 5.8 per cent in Sep­tem­ber and it is like­ly to rise giv­en the sit­u­a­tion in the glob­al grain mar­ket,” the re­port said. Xtra Foods Mar­ket­ing Man­ag­er Daniel Austin who al­so spoke at the cer­e­mo­ny at­trib­uted their suc­cess to the hard work of em­ploy­ees and a ded­i­cat­ed cus­tomer staff.

“We thank our em­ploy­ees for the sac­ri­fices that they made dur­ing the pan­dem­ic. This award is for you.”

SATT Pres­i­dent Ra­jiv Diptee said that the su­per­mar­ket work­ers and in­dus­try as a whole have worked very hard to sat­is­fy the needs of the coun­try dur­ing the last two years of the pan­dem­ic which has been a very dif­fi­cult pe­ri­od for the coun­try.

“The staff of the su­per­mar­ket as­so­ci­a­tion have been serv­ing you tire­less­ly risk­ing their lives as front­lin­ers and giv­ing back to the na­tion to en­sure that you have been fed and you have been tak­en care of dur­ing the pan­dem­ic. I call them he­roes be­cause they have been here since the ini­tial lock­down in March 2020, risk­ing their lives be­fore vac­cines were ever avail­able.”

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