Bring out the pone with Annie with this delicious recipe. This pone will come out looking like a piece of art with a golden crust on the outside and perfectly moist on the inside!
2 cups cassava, grated
1 cup coconut, grated
1 cup pumpkin, grated
1/2 cup sweet potato, grated
3/4 cup brown sugar
8 ounces condensed milk
2 ounces butter
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2 drops vanilla
Preheat your oven to 350°F and grease a medium-sized baking dish.
Wash, peel and grate cassava, coconut, pumpkin and sweet potato. To save time, instead of grating these ingredients by hand, you can blend in a food processor or blender.
If you using a food processor or blender, blend to a fine puree.
In a large mixing bowl, combine blended mixtures with all other ingredients together and mix well until incorporated.
Bake for 1 hour. Look out for a golden colour on the top and sides of the pone.
Remove from oven and allow to rest for at least 1/2 hour. Slice into squares and serve!