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Wednesday, April 2, 2025

Local association says: 175,000 in T&T have diabetes

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There are about 500 chil­dren in T&T with the life threat­en­ing Type 1 Di­a­betes who need dai­ly dos­es of in­sulin to sur­vive.

So said Zo­bi­da Rag­birs­ingh, vice-pres­i­dent of the In­ter­na­tion­al Di­a­betes As­so­ci­a­tion and past pres­i­dent of the Di­a­betes As­so­ci­a­tion of T&T (DATT. Yes­ter­day was World Di­a­betes Day.

Some of these chil­dren have the dis­ease from birth which is caused by the pan­creas, on its own, mys­te­ri­ous­ly de­stroy­ing in­sulin-pro­duc­ing cells.

They have to be giv­en in­sulin two, three times a day to sur­vive.

On the oth­er hand, there is a grow­ing num­ber of chil­dren in T&T with Type 11 Di­a­betes, traced to a seden­tary lifestyle and bad di­et.

Those are the chil­dren who are al­ways seen in a cor­ner hunched over their cell­phones or com­put­ers, their fin­gers get­ting the most amount of ex­er­cise, Rag­birs­ingh said.

She did not have fig­ures for that group but said ac­cord­ing to a study in the Point Fortin area by John Hop­kins Uni­ver­si­ty, 30 per cent of the chil­dren there were over­weight or obese. There are strong links be­tween obe­si­ty and di­a­betes.

Rag­birs­ingh said T&T's di­a­bet­ic chil­dren were mem­bers of the DATT and have month­ly meet­ings.

She said DATT, with the Ro­tary Club, had be­gun a di­a­betes ed­u­ca­tion­al pro­gramme in schools.

There are over 175,000 peo­ple with di­a­betes in T&T and many more who do not know they have it, DATT says.

It's re­port­ed that one in every sev­en peo­ple in T&T has the dis­ease and, like the rest of the world, most have Type 11 Di­a­betes.

Di­a­betes is re­port­ed­ly the sec­ond lead­ing cause of death in T&T.

In fact, T&T now ranks num­ber one in North Amer­i­ca and the Caribbean in di­a­betes cas­es.

Health Min­is­ter Ter­rence Deyals­ingh said the cost to the State to treat di­a­bet­ic pa­tients is "mil­lions and mil­lions."

Di­a­betol­o­gist, Dr Claude Khan, said eight to ten per cent of the last health bud­get of $3 bil­lion was spent on di­a­betes drug ther­a­py ad blood test­ing and sur­mised the fig­ure may be around $100 to $200 mil­lion an­nu­al­ly.

Di­a­bet­ic pa­tients, through the pub­lic health sys­tem's Chron­ic Dis­ease As­sis­tance Pro­gramme (CDAP), can ac­cess free of charge ex­pen­sive in­sulin and oth­er med­ica­tion as well as glu­come­ters and strips.

'I took charge'

Al­lan who served as gen­er­al man­ag­er of an im­por­tant state com­pa­ny, was di­ag­nosed with di­a­betes 30 years ago. He's over 60 now, healthy and hap­py.

He re­called: "I was in shock when I was told my sug­ar lev­el was in the 400s.

"But I didn't blame God or any­one. I had spent a lot of time sit­ting in the of­fice not ex­er­cis­ing.

"I re­alised it was up to me to do some­thing to make a change to stave off the ef­fect of di­a­betes.

"I stopped feel­ing sor­ry for my­self and start­ed work­ing on it. I took charge."

Al­lan said with his wife's sup­port, he be­gan a rigid health regime, cut­ting out sug­ar, soft drinks, high­ly sweet­ened foods and white flour and cut­ting down on things like rice.

"We be­gan to walk every day.

"I am man­ag­ing my sug­ar lev­el and, most times, it is pret­ty okay," he added.

Re­tired now, he said he tried to keep stress out of his life since that al­so caused the sug­ar lev­el to rise. "I keep my brain ac­tive," he said.

Al­lan sources his di­a­betes med­ica­tion from CDAP and said apart from a few hic­cups, the sys­tem works pret­ty well for him.

"This is State-spon­sored med­ica­tion and there's no ex­cuse for peo­ple with di­a­betes who say they can't af­ford treat­ment," he said.

No di­a­bet­ic di­et

"We no longer talk about a di­a­bet­ic di­et," says di­a­betol­o­gist Dr Claude Khan. "We talk about healthy eat­ing," he said. Khan said food por­tions are ex­treme­ly im­por­tant. "This is the main prob­lem in T&T. Too much roti and rice on the plate," he added.

Khan said di­a­bet­ics did not have to cut out rice en­tire­ly, just cut back. And flour? Stick to the health­i­er mix.

"In­stead of white flour, use mul­ti-grain or whole wheat. Use more ground pro­vi­sions, lean, white meat, lots of veg­eta­bles and sal­ads. "The veg­eta­bles and sal­ads should make up most of the plate," he said.

Khan said it had been shown that those new­ly di­ag­nosed with Type 11 Di­a­betes had a re­ver­sal of the dis­ease when they lost 15 to 20 pounds.

"Those who al­so had gas­tric by­pass surgery have shown amaz­ing re­sults. They lost a lot of weight and their di­a­betes al­most dis­ap­peared," he added. Khan said as soon as some­one finds out his sug­ar lev­el was ab­nor­mal­ly high he should see his fam­i­ly doc­tor or vis­it the near­est pub­lic health clin­ic. "In the clin­ic, he is seen by the doc­tor and has a fol­low up every three to four months. Com­plex cas­es are re­ferred to the hos­pi­tals," he ex­plained.

He said the in­di­vid­ual would have to start eat­ing healthy and ex­er­cis­ing and may have to be on med­ica­tion at first.


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