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Friday, May 9, 2025

UWI historian: Coal pots should not be stigmatised as symbol of poverty

by

Joel Julien
948 days ago
20221003

joel.julien@guardian.co.tt

The coal pot, which is now the sub­ject of much na­tion­al de­bate, should not be stig­ma­tised or de­pict­ed as a sym­bol of pover­ty, Hum­ming­bird Gold Medal win­ner Dr Jerome Teelucks­ingh has said.

Speak­ing to Guardian Me­dia on Mon­day, Teelucks­ingh, a his­to­ry lec­tur­er at the Uni­ver­si­ty of the West In­dies, said the coal pot is a “part of our rich Caribbean her­itage and his­to­ry.”

“The sim­ple cook­ing ves­sel is al­so known as ‘coal stove’, ‘Dutch pot’ or ‘small char­coal burn­ing stove.’ It has cooked the meals of gen­er­a­tions of Caribbean cit­i­zens from all walks of life,” Teelucks­ingh said.

On Mon­day, Pa­tri­cia Bisses­sar, the cu­ra­tor of An­ge­lo Bisses­sars­ingh’s Vir­tu­al mu­se­um, of T&T, post­ed an ar­ti­cle by Bisses­sars­ingh which stat­ed that the coal pot was once a fix­ture of every kitchen from at least the 18th cen­tu­ry right up un­til gas stoves and cylin­ders be­came avail­able af­ter the 1950s.

“Nowa­days, they are man­u­fac­tured lo­cal­ly from a light, durable pot-met­al al­loy, but still are pret­ty au­then­tic in shape,” Bisses­sars­ingh, who died in 2017, wrote in the ar­ti­cle.

Teelucks­ingh added, “Many of us are fa­mil­iar with coal pots made of cast iron. How­ev­er, a few of us are aware that coal pots are al­so made of clay, and sim­i­lar earth­en­ware pots were reg­u­lar­ly used made by the ear­ly in­dige­nous (First Peo­ples) in­hab­i­tants of the re­gion in cook­ing. The skill of mak­ing these coal pots were brought by slaves from West Africa dur­ing the colo­nial era. The coal pot would al­so be lat­er used by in­den­tured labour­ers.”

Teelucks­ingh said the coal pot is as­so­ci­at­ed with com­mu­nal cook­ing or out­door cook­ing, es­pe­cial­ly in rur­al ar­eas.

“The coal pot should not be as­so­ci­at­ed with back­ward­ness or be­ing prim­i­tive. Some homes still have a coal pot or chul­ha, not be­cause of pover­ty but be­cause the food cooked on the coal pot has a unique earthy smoked flavour. Some be­lieve the coal pot or chul­ha adds ex­tra flavour to the food,” Teelucks­ingh said.

“It is a elit­ism when any­one makes state­ments that cook­ing with a coal pot seems de­grad­ing. Coal pot cook­ing is a time-ho­n­oured tra­di­tion in which culi­nary tech­niques have evolved,” he said.

Coal pots came in­to the na­tion­al spot­light re­cent­ly, fol­low­ing a state­ment dur­ing the Bud­get de­bate by Port-of-Spain South MP Kei­th Scot­land, who sug­gest­ed peo­ple use coal pots if they could not af­ford cook­ing gas.

Guardian Me­dia on Mon­day vis­it­ed St James, where coal pots were be­ing sold at US Ap­pli­ances and Elec­tron­ics and Rahul’s Gift Shop. Speak­ing anony­mous­ly, a rep­re­sen­ta­tive at US Ap­pli­ances and Elec­tron­ics said coal pots were not in high de­mand.

“It is not an item that is sold reg­u­lar­ly but it is some­thing that can be used for cook­ing and bar­be­cu­ing,” she said.

The 15-inch square coal pot cost $925.Fair and Square in Ch­agua­nas and The Lit­tle Store in Curepe al­so said they had coal pots for sale. A bag of coal is cur­rent­ly priced at around $100.


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